Chef New Improved Garlic Press
Bihayê orjînal bû: 30.99 $.$12.95Buhayê niha ye: 12.95 $.
8 li stock
Chef New Improved Garlic Press
To infuse the taste of garlic into your dishes, you need to finely dice the cloves or crush them.
Ev Licapemeniya Garlic is the perfect tool for mincing garlic for incredible flavor in every dish you prepare. Easier to use than typical presses, this handheld variety gives you better leverage for an easier, more comfortable tool. It’s your kitchen your way.
This tool also works great for mincing ginger!
Simply place your clove (or cloves) underneath the carefully placed series of holes, and rock the Stainless Steel Garlic Press back and forth. You’ll end up crushing your garlic, all without having to touch it.
The ergonomic handles allow for comfort and ease of use. No chamber or blade means it’s incredibly easy to use, clean and dry. Simply rinsing under your faucet to remove any skins and residue, brush it a bit and you’re done! No more blades and knives, protect your fingers from cuts. The product will certainly impress you with their ease of use.
Dengûbas:
- Made of finest food grade materials，Highly durable
- Uses the natural motion of your hand to mince garlic
- Press moves easily using the weight of your own body
- Ideal for people who have problems using conventional presses
- Garlic does not get crushed, but micro cut, which helps preserve the aromatic oils of the garlic
- Good grip: The solid handle is made of ABS plastic, comfortable to use and protects your fingers
- Easy to clean. Dishwasher safe
Package Di nav
- 1 x New Improved Garlic Press
Chef New Improved Garlic Press
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Terşê kedî
Debra Miller -
I loved this garlic press! We use garlic to cook everything in our house，now it’s easy and fast, we just have to peel the garlic and smash it, it’s ready with less than 1min.
Bruce Capp -
One of the best inventions needed in a kitchen!!!! Does exactly what is created for. Easy to clean , very practical too!!!! Safe to use too!!! Love it!!!!!
Melissa Donnellan -
So easy to mince garlic and then scoop it off the press with a spoon. I could never get the garlic out of those little square ones with the two handles. I waste lots less garlic this way – and use less effort too.
Nataliya Stanislava -
This thing is immensely better than the old pin-and-hole style garlic press we had. Clean up is a snap, it is super easy to use, and it stores much more nicely in the drawer.
Tim Phelps -
I bought this gadget because let’s face it who doesn’t love gadgets. Let me tell you this is my go to when wanting to mince garlic ginger and I e even used it for chocolate when I need it fine for garnish. Love, love, love it.
Jerry Musson -
I use garlic all the time. I have had some pretty nice garlic presses and each one has crushed my garlic cloves, causing too much garlic flavor in my dish. This one is perfect. It makes little garlic dices. Garlic does get stuck in the holes.Love it.